*$150 order deposit to begin processing your custom cuts. Once your meat is processed and weighed we will send you an invoice for the remaining balance. Hanging weight typically is around 200 lbs before processing. Each beef will age for 21 days. 4 Ribeye Steak4 NY Strips4 Filet Mignon4 Sirloin Steak1 Shank Steak4lb Short Ribs2lb Fajita Meat3 Roast (Shoulder, Chuck, Pike Peak, or Rump)Stew Meat (1lb pkgs)Hamburger (1lb pkgs)Vacuum Sealed *Packages may vary-based on estimated weights and order **Please email us for any customized cuts requests.
1/4 Cow Package Deal $7.00/lbs*
$150.00Price
Excluding Sales Tax
The average weight for the package deal averages 100lbs. Please contact us with any questions.