*Pre-Order for March Delivery 
A $200 order deposit is required to initiate the processing of your custom cuts. Once your meat is processed and weighed, we will send you an invoice for the remaining balance. The hanging weight is typically around 200 pounds before processing. Each beef will age for 21 days. 4 Ribeye Steaks, 4 NY Strips, 4 Filets, Sirloin Steak, 1 Shank Steak​, 4lb Short Ribs 2lb, 3 Roasts (Shoulder, Chuck, Pike Peak, or Rump), Stew Meat (1lb pkgs)Hamburger (1lb pkgs)Vacuum Sealed *Packages may vary based on estimated weights and order **Please email us for any customized cuts requests.